Over the last few years I’ve simplified the way I cook at home. I used to spend a lot of time cooking meals from scratch - homemade dressing, sauces, spice blends - you name it. Part of it stemmed from watching my dad cook from scratch over the years (he's a chef!) which gave me a deep appreciation for "slow food." I'll admit that I used to equate healthy food with "unprocessed food" so I made everything myself, right down to every dressing, sauce and nut milk. Don't get me w