I remember my dad making cocoa dusted chocolate truffles when I was a child. To me truffles were the epitome of a fancy grown-up dessert. The classic truffles my dad made were everything a truffle should be: rich, creamy, sweet, with a slight bitterness. He used heavy cream, “good” chocolate, and rolled the truffles in cocoa powder. One Christmas he gifted his famous truffles in pretty holiday tins to all of his brothers and sisters. Even though I was little, I remember how m

Does anyone else love the pairing of blueberry and banana? Baked into whole grain oats it makes for a perfect breakfast combo. You'll start by blending a creamy banana batter by combining dates, non-dairy milk, banana, cashews, vanilla, and hemp protein powder. You won't have to add any additional sweeteners as the dates and banana both add enough natural sweetness. Whole food sweeteners are really the best, as they have nutrients and fiber still attached and refined sweetene