

Kitch Basics: Cut a Bell Pepper
During my time teaching cooking classes at Whole Foods I found my classes needed to learn the most basic fundamental of cooking...knife skills. Knife skills are absolutely critical for saving time and energy in the kitchen. I transitioned to teaching more hands on classes and saw a huge benefit of teaching the proper way to use a knife. Now, I'm no Chef, but I've been time watching and learning from numerous chefs to understand basic of knife skills. I've been practicing and